南瓜蛋糕捲 Home Made "Pumpkin Roll"

自製 "南瓜蛋糕捲"

材料 :

1/4 cup 糖粉 (鋪毛巾用)

3/4 cup  中筋麵粉

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp ground cloves 丁香

1/4 tsp salt

3  pcs lage egg

1 cup granulated sugar

2/3 cup Pumpkin

奶酪餡 :

1 pkg (8oz) Cream cheese

1 cup powdered sugar

2 Tab butter or margarine

1 tsp vanilla extract

烤盤抹油(奶油)

鋪烤紙

烤紙灑上麵粉

flour  baking powder  baking soda  cinamon cloves salt  in bowl

sugar eggs

 plus pumpkin

 plus flour

 蛋糕糊

到入烤盤

震均勻

375F 烤 15分

奶酪餡
cream cheese  butter 糖粉  香草精

打勻 (黏性)

毛巾

灑上糖粉

 蛋糕完成品

到扣毛巾

小心撕烤紙

完成

 用毛巾捲起

奶酪線準備

打開毛巾蛋糕捲,鋪上奶酪餡

再次捲成圓長狀(冷藏1-2H)

切塊