10 cups all-purpose apples, peeled, cored and sliced
1/2cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/8 tsp nutmeg
1/2 cup water
2 Tbsp unsalted butte
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon bakint soda
1/2 Cup unsalted butter soft
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes
For 12 servings
1H30m
