1/2 c. (1 stick) butter, plus more for pan
1 lb. bacon
1 3/4 c. sugar
1/2 c. light corn syrup
1/2 c. water
Flaky sea salt
1 c. toasted pecans, chopped
2 tbsp. bourbon whiskey
1 tsp. pure vanilla extract
1 1/2 tsp. baking soda
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Salted Caramels are the easy holiday gift you need to make for EVERYONE.
Full recipe: http://dlsh.it/OrOMEky
INGREDIENTS
Cooking spray, for pan
6 tbsp. unsalted butter
3/4 c. heavy cream
1/4 c. water
1/4 c. corn syrup
1/2 tsp. vanilla
1 c. sugar
Flaky sea salt, for garnish
DIRECTIONS
Line a 9” x 5” loaf pan with parchment paper and spray generously with nonstick cooking spray. In a medium bowl combine butter and cream and microwave until butter is fully melted. Set aside.
In a medium sauce pan over medium heat, combine water, vanilla, corn syrup, and sugar and stir gently stir to combine. Bring to a boil and place a candy thermometer inside your pan. Cook until the mixture reaches 320°.
Slowly add cream mixture into pot, stirring after each addition. Bring the mixture up to 240° and remove from heat. Pour into prepared baking pan.
Let mixture cool 15 minutes before topping with flaky sea salt. Let cool 2-3 more hours before cutting into caramels and wrapping in wax paper.
