材料 :
1/4 cup 糖粉 (鋪毛巾用)
3/4 cup 中筋麵粉
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves 丁香
1/4 tsp salt
3 pcs lage egg
1 cup granulated sugar
2/3 cup Pumpkin
奶酪餡 :
1 pkg (8oz) Cream cheese
1 cup powdered sugar
2 Tab butter or margarine
1 tsp vanilla extract
烤盤抹油(奶油)
鋪烤紙
烤紙灑上麵粉
flour baking powder baking soda cinamon cloves salt in bowl
sugar eggs
plus pumpkin
plus flour
蛋糕糊
到入烤盤
震均勻
375F 烤 15分
奶酪餡
cream cheese butter 糖粉 香草精
打勻 (黏性)
毛巾
灑上糖粉
蛋糕完成品
到扣毛巾
小心撕烤紙
完成
用毛巾捲起
奶酪線準備
打開毛巾蛋糕捲,鋪上奶酪餡
再次捲成圓長狀(冷藏1-2H)
切塊
